Category: Vegan Health & Fitness

Training for the 2021 virtual Boston Marathon

I’ve been running for over 20 years. It’s a sport that has kept me going during the best and worst times in my life. Running gave me an anchor to come back to. It has always tested my limits as I pushed through resistance, and it fostered a new strength and clarity as I worked through my Complex PTSD.

In addition to many half marathons and 10k’s, I ran my first full marathon in 2008, my second in 2016, and my third in 2018. Then in 2019 – 2020, I ran a total of six marathons and that one 50k ultra in a span of 14 months. It was a lot. Doing that many races had eventually forced me to honor my body’s requests for rest. And so, for the first time in 20 years, I took a break for many months.

I’ve considered trying to qualify for the Boston Marathon. For my age group and gender, the minimum qualifying time is 3 hours and 30 minutes, which is about an 8-minute mile for 26.2 miles. I could run an 8-minute mile on a really good day, but sustaining that pace for that distance has always been a challenge.

Boston offers a virtual option for 2021

The Boston Marathon is one of the most prestigious races in the world. It’s so highly regarded that runners have to qualify in order to participate. This year, qualifying for the Boston in-person race has limited the number of participants to 20,000 because of the pandemic–which has raised the stakes. For 2021, runners who were 7 minutes and 47 seconds faster than the minimum qualifying times made it in.

For the first time ever in race history, the Boston Marathon also offers a virtual race for 2021. Participants can run that distance any time in October 8-10. A virtual marathon is where you run 26.2 miles on your own and use a GPS to record the distance. Then you upload your results where the race organization tells you to. This one doesn’t require a qualifying time, so anyone who is interested can register for the event.

The difference is that the virtual Boston race doesn’t count as an Abbott World Major, which is a group of the six most famous marathons in the world: Boston, New York, Chicago, London, Tokyo, and Berlin.

It also isn’t clear if this virtual race is offered because of the pandemic, or if it’s something that will happen again in the future. Because of this uncertainty, I jumped on the opportunity to run the virtual Boston Marathon–just in case it’s a one-time event. This would be my tenth full marathon. It would also be so cool to collect that coveted unicorn finisher’s medal.

The running tools I’m starting with this time

This is a new training cycle after taking a break for months. With this clean slate, I started off with a couple of things.

The perfect shoes for a cosmic health goth

The model of these shoes are Brooks Ravenna VI.

I got new shoes! This pair is the Brooks Ravenna VI model; I’ve been getting these shoes for 14 years now.

In high school, I kept getting shin splints. The arches of the feet naturally pronate, which means they roll in a little bit to absorb the shock of each step. My feet over-pronate, which means they roll in too much. This puts more stress on the shins, which can cause a common running injury called shin-splits. After analyzing my foot strike, my former running coach suggested the Brooks Ravenna shoe, combined with Spenco inserts for additional support for my arches. I haven’t had the shin splints since! (Blogger’s note: I’m not sponsored by either Brooks or Spenco. My coach suggested what would work for my injury, and I haven’t looked back since.)

The Brooks shoes aren’t cheap–they run anywhere from $100-$200. To save money, I always go onto E-bay and get a gently worn pair that still has a lot of life left. (Always check the photos and inspect the conditions, especially the treads.) The pair I got above was selling for $30, plus E-bay had a $10 promotional coupon–which meant that I got these shoes for $20!

An effective training program for a busy life

I’ve always turned to Hal Higdon’s marathon training programs. As long as you follow the weekly mileage and long runs, the plans are fool-proof. The last marathon training program I used was Advanced 1, when I had more time to train. Lately, I’ve been quite a busy bee: I commute three hours a day to and from work outside of Seattle, plus I’ve been taking a writing class. It doesn’t leave much time after work to do classwork, work out, or prep for the next day. So, I picked the easiest plan this time: the Novice Supreme. There’s no shame in doing the easiest program to fit a busy schedule.

Since I’ve been getting back into running, I needed to start from the beginning. (Ninety percent of my endurance was lost!) This time, I’m also supplementing the running with high-intensity interval training (HIIT) several times a week in order to strengthen my muscles. Stronger muscles might mean a faster finishing time than my previous virtual races.

I may also hike one of the numerous trails around Seattle as cross-training. Being in nature is good for the soul anyway.

The body remembers what you’ve put it through. Because I’ve been running for most of my life, my body quickly bounced back into the flow. Running up the steep hills took my breath away as I was starting over. But now these hills feel energizing as I charge up to the crest and coast down again.

A hydration pack for hot days

A teal hydration pack with 6 Gu energy gels on either side of the pack.

I don’t have a hard rule of when I strap my hydration pack on. My body is good at retaining water, so I generally bring it if I’m running more than an hour. Many people still bring water for any time or distance, whether it’s one mile or a full marathon.

I consume energy gels if my long runs exceed a half marathon distance (13.1 miles). Energy gels provide extra electrolytes and sugars (and sometimes caffeine) for added energy and functioning. Always consume the gel with water.

Spiraling up in life and in health

The rest of what I need to run a virtual marathon will follow as I get further into the training plan.

Honestly, at first, I didn’t feel 100 percent ready to do another virtual marathon. As in many parts of life, you never do feel fully ready for the next big thing. But this virtual Boston Marathon was really calling to me.

I also want to enjoy my new life chapter–with another marathon in the works. I’ve been eating very clean. (I’ll post more recipes in the future.) My content writing career has really taken off. My partner, our cat and I make a happy space goth family. Things really are falling into place.

Favorite breakfast to start the day

An arm spooning oatmeal with hemp seeds out of a bowl, next to a bag of hemp hearts

Happy March! Slowly, more daylight lingers as winter melts into spring. Waking up and seeing the sun shining has relieved my winter blues as I take my time making an energizing breakfast: coffee, and oatmeal with dried fruit, cinnamon, and hemp hearts.

A bowl of oatmeal with dried fruit and hemp hearts arranged neatly in rows.

Oatmeal is truly a versatile breakfast–you can seriously get creative and add in anything your heart desires. I eat it during all four seasons; it’s one of the most ubiquitous staples a vegan could enjoy.

Oatmeal and hemp hearts in the spoon, with the bowl and hemp hearts package in the background.
Packed with energy in every bite.

When I recently teamed up with Cascadia Hemp Co., the hemp hearts they provided perfectly complimented the tangy dried fruit in the oatmeal. The soft hemp hearts are the shelled inner core of the hemp seed. What I really like is that pleasant, nutty flavor. And they’re packed with nutrients: Omega-3 fatty acids, protein, and anti-oxidants to help the body fight inflammation. They’re as versatile as oatmeal–you can sprinkle them onto anything, such as smoothies and salads.

The oatmeal with dried fruit and hemp hearts fueled me for a 5-mile run. I haven’t been running nearly as much after last year’s ultra marathon. The healthy fat and protein from the hemp hearts, combined with the carbs from the oatmeal, kept me going. If I didn’t have so many errands to do in the day, I could have gone longer.

A green smoothie with arranged hemp and chia seeds, plus a strawberry and 4 blueberries as garnish.
Hemp hearts are also really good in smoothies.

Have you tried hemp hearts before? What’s your favorite food to put them in? If you’re new to hemp hearts, you can use the coupon code RONNIE15 to get a discount if you’d like to try them. Bon appétit!

*This post contains affiliate links to Cascadia Hemp Co. All thoughts, opinions, and experiences are my own.

Vegan Chocolate Tart

A round 4-inch vegan chocolate tarte with a cashew-chia seed crust, plus a strawberry and 3 blueberries as a garnish.

I’ve always enjoyed Valentine’s Day. Whether it’s the the messages of love, or the colorful flowers and pink paper hearts, it’s been a lifelong favorite. Sometimes, days like these call for special treats. And it doesn’t get easier or more decadent than a vegan chocolate tart.

Satiate your sweet tooth with a vegan Valentine

A slice of the vegan chocolate tarte with a frozen strawberry and 2 blueberries on top.

I wanted to make something special, something that sends those brain neurons firing. An almost-raw chocolate tart would be just the thing the love doctor ordered. (Yes, the love doctor ordered chocolate to stimulate the release of endorphins.) This tart is vegan, always. With the exception of the chocolate chips, the rest of the ingredients are raw.

A decadent fudge bite with a strawberry and 3 blueberries inside a turquoise silicone cup.
Any extra chocolate filling can be made into fudge bites.

You can share this vegan chocolate tart with someone who means a lot to you, or just have it all to yourself. No judgments here. Plus, if you end up with extra chocolate filling, you can make fudge bites. It’s a decadent treat that melts in your mouth–as you float on Cloud 9 from those sweet endorphins.

Recipe for the vegan chocolate tart

A bag of Lily's chocolate chips and a can of Thai Kitchen coconut cream on top of a purple space background.
I used these brands in this recipe (not sponsored).

Blogger’s note: In order to minimize sugar, I used Lily’s no-sugar-added chocolate that’s sweetened with stevia. This post isn’t sponsored; this brand was the only one I could find at the store when it comes to reducing sugar intake in chocolate. Any vegan chocolate chip brand will do.

You will need:

Crust:

  • 1/4 cup of raw cashews, soaked overnight
  • 2 tablespoons of chia seeds
  • 1 tablespoon of agave nectar
  • 1 tablespoon of cacao powder
  • Dash of salt

Filling:

  • 4 tablespoons of vegan chocolate chips (I used Lily’s)
  • 4 tablespoons of coconut cream or full-fat coconut milk
  • 1 tablespoon of agave nectar
  • 1/4 teaspoon of vanilla extract
  • Fresh berries or edible flowers for garnish (optional, but it makes the tart look extra nice)

Instructions:

  1. Blend the crust ingredients in a food processor until the cashew pieces are very finely chopped. You’ll have a sticky mixture.
  2. Spread the crust mixture into a 4-inch tart tin, spooning it upwards on the sides.
  3. Put the crust in the freezer while you make the filling.
  4. On medium-low stove setting, heat up the coconut milk, agave nectar, and vanilla extract until you see a little bit of steam.
  5. Pour in the chocolate chips. Melt them gently by stirring them into the coconut cream with a whisk. Keep stirring until all of the chocolate has melted.
  6. Take the crust out of the freezer, and pour the melted chocolate filling into the crust. Top it off.
  7. Any leftover chocolate filling you have can be poured into little candy cups for decadent fudge bites.
  8. Garnish the tart however you like: fresh berries, sea salt, edible flowers, etc.
  9. Put the tart into the fridge to firm up. Refrigerate for at least 3 hours before enjoying your treat.
A hand holding a bitten piece of the chocolate tart in front of a patterned blue, green, and tan background.
One bite, and you’re in heaven.

The result is vegan chocolate-y goodness that melts in your mouth you as you enjoy the rich treat. Bon appétit!

My First 50K ultramarathon: The Summer Camp Run

The smile says it all!

On running an ultramarathon: Never say never

Last year was the year of the marathons, where I ran four full marathons in six months. A friend asked if I’d ever do an ultramarathon. An ultramarathon is a run that’s longer than a standard marathon (26.2 miles). I jokingly quipped that it would be a cold day in hell before I ever considered one of those.

Then the COVID-19 pandemic happened, and the local running organization, Orca Running (I love them), put on the Social Distance Run, which was exactly what it sounds like. It was then that I did strongly think about running a 50K ultramarathon. There wasn’t enough time to train then, so I settled on another marathon instead. Maybe I could do an ultra the next time they put another virtual run on.

Orca Running introduced the Summer Camp Run, which included the 50K. And here we are: I immediately registered for my first ultramarathon after saying that I wouldn’t less than a year ago.

The most IN TENTS run I’ve ever done

In uncertain times like these, even the little things such as earning badges or switching up a training program gives the entire experience a boost.

Earning merit badges, just like Girl Scouts!

The Summer Camp Run was very much like summer camp, except it was in the comfort of our own homes as we continued to social distance in this pandemic. There are even merit badges that we can earn, and it’s just like being in Girl Scouts! The challenges to earn badges range from running or walking 2 miles a day for 30 days (The Streak), to doing random acts of kindness for a stranger (Positive Vibes). I even submitted an entire roll of a dozen dad joke videos to get that Eyeroll Badge. For runners with kids, there were weekly arts and crafts to do. There are online talks and classes about running, plus a private Facebook group where we come together and share our experiences.

This whole experience is something wonderful to look forward to in such strange times. Earning the badges was especially rewarding for someone like me who enjoys completing little goals. Many of us looked forward to getting that small dopamine rush by completing one small goal at a time.

Trying a new training program

As for the training program, I usually swear by Hal Higdon’s programs. This time, however, I used Orca Running’s 8-week version. I was running three days a week instead of the usual five, even though the weekly mileage was roughly the same. It was probably easier for my body, especially when it comes to training past a standard marathon distance. Nonetheless, it was still a big challenge.

Going the ultra distance of 31 miles

50K is 31 miles.

The 50K run is 31 miles, and going an extra five miles past a standard marathon distance doesn’t sound like much. It still requires a lot of faith to get through, because that kind of endurance has yet to be written in the body.

The day before, I carb-loaded on sticky Korean rice cakes for glycogen, which is energy stored in the muscles for later use. For breakfast on race day, some peanut butter on toast was enough.

What to bring on a 50K run

Essential things to bring on a 50K run

It was a bit warm out. A daytime temp of 80 degrees Fahrenheit doesn’t sound too hot, except when you’re spending the better part of the day running 31 miles. Maintaining electrolytes is important, so I used Clif Shots for energy and electrolytes during the run (not sponsored here; I just really like this brand). The hydration vest pictured here is the Osprey Dyna 1.5-liter. I also brought my wallet in a Ziploc bag, in case I needed to make any pit stops. I ended up stopping at 3 different convenience stores to replenish my water.

You can tell I’m smiling through my eyes.

I always bring my iPhone. Not only does it track my progress via the Strava app, it’s always good to have for emergencies. I also had a buff here. Masks are required when going inside a public space, or when a distance of at least six feet from another person isn’t possible.

What is it like running 31 miles?

It felt like running a very long marathon. The hills were steep, and the heat was unrelenting. Towards the end, I was crawling and my legs cramped up. But, I made it a point to keep going and to not even think about quitting. Somehow I was able to summon the fortitude to keep going, even when every fiber in my body felt both numb and pleading for relief. Keeping one foot in front of the other. Going one mile at a time. Sometimes things like this show you the strength that you didn’t even know that you had.

When I finished, it felt absolutely unreal. Not only did it feel that my soul had left my body on an epic endorphin high, I felt endless amounts of gratitude, as if warm sunlight was constantly replenishing and overflowing from every part of my body. This body can run 50K. I am now officially an ultramarathoner.

Treat yo’self

Raiders of the Lost Art 12-inch deep dish pizza

After every big run like this, it’s important to reward yourself for a job well done, no matter how you did. Big distances deserve nice rewards, such as a vegan deep dish pizza from Breezytown Pizza. This 12-inch deep dish is their signature vegan pie called Raiders of the Lost Art. It’s filled with vegan chicken crumbles, melty vegan cheese, artichokes, tomatoes, and spinach.

Breezytown Pizza does it right

Running 50K burns about 3,000 calories, so this is definitely a delicious reward. Plus, you can save leftovers for the next few days for a filling meal.

Post-ultra self-care

A blackberry and chill kinda day

The day after running 50K, I took a long walk. It keeps the energy and blood moving. If I skip the post-ultramarathon self-care, that energy becomes stale in my body, and it can be harder to move both physically and mentally. After that, I spend the better part of the day resting and slowing down. There’s lots of stretching and self-care in between. I meditate, write in my journal, drink lots of water, and take naps.

My body is still feeling it three days later and appreciates the extra rest from running. I usually take a week off. Yesterday I took my bike out for a spin and went to a socially distanced yard sale. Other than that, rest is important. For now, I will be taking a break from running, and I’m sure another virtual race will come in. At the moment, I can soak up the fact that, yes, I did a 50K ultramarathon. Never say never. 😉

Marathon #9: The Social Distance Run

Exactly what it sounds like

The only time this race is happening

This pandemic has cancelled many races, as seen in the Vancouver Marathon a couple weeks ago. Orca Running put on the Social Distance Run for the first and hopefully only time for that very reason. The Social Distance Run is exactly what it sounds like: participants choose a distance to run on their own and use a GPS to track their time and distance—all while maintaining a minimum physical distance of at least six feet.

I used the same gear as last time: Osprey 1.5 liter hydration vest, Gu energy gels, and the Strava app on my iPhone.

How it works

There are six distances for this race: 5K, 10k, half marathon, 30k, full marathon, and 50k. I strongly considered the 50k (31 miles), which is an ultramarathon distance. I was already training for the Vancouver Marathon, and with the two races only two weeks apart, there wouldn’t have been enough time to train for an ultra. I chose the next best thing: another full marathon.

This particular race comes with many perks. All participants get to join the private Facebook group for encouragement, motivation, questions and answers, and an endless supply of dad jokes. It’s a highly supportive and responsive group—runners post about their progress, their amazing long runs, and even when training gets difficult.

The Social Distance Run also sends out weekly emails and training programs. I was using my own program since I was already training for two full marathons. They also sent out Pop Tarts for those who signed up for the ultimate race package.

Alone together

There’s more fruit and seeds than oatmeal here

I slowly ate my oatmeal and sipped my coffee for breakfast, the fuel for this long race.

There’s something about running 26.2 miles alone. There are no crowds or spectators to cheer you on. You’re on your own, and you lean on that kernel of faith to keep going.

It’s like a metaphor for life, especially in these strange times: take it one day at a time. One mile at a time. Eat snacks, and drink lots of water. Keep going, stay present, and don’t ever give up.

We’re all in this together

Social distancing protocol still remained a minimum of six feet. When passing someone, I stepped off the sidewalk and ran carefully on the road. We‘d give each other the social distance salute, which is a wave and a nod of acknowledgement and gratitude. The best part was this vivacious old lady with cotton-candy-pink hair and heart-shaped sunglasses cheering me on from the other side of the street. I don’t know who she was, but I love her.

When I ran the Vancouver Marathon, running 26.2 miles alone in the 80-degree heat was an experience. I was a bit apprehensive about having a repeat. The weather this weekend was 20 degrees cooler, which makes a huge difference. Runners are like flowers in the heat—we wilt.

Another marathon completed

Goths enjoy running marathons, too

My time was still on the slower end: 05:34:56. It was still half an hour faster than the last race. Nonetheless, it’s my first time doing two marathons in a month. I’m so happy I did it!

The beautiful laser-cut wooden medal

Quarantine Bread

Quarantoast

We’ve spent nearly 3 months in quarantine due to the COVID-19 pandemic. I’ve been going through ingredients in order to minimize visits to the grocery store. While I’ve maintained a mostly gluten-free diet the last few months, there’s leftover wheat flour that needed to be used. The idea of making quarantine bread hit me.

It turns out that bread yeast is a hot-ticket item like toilet paper. Active dry yeast has become increasingly hard to find, so I ended up asking my neighbors for some through a “Buy Nothing” Facebook group. Now with all the ingredients in tow, I could finally make a loaf of bread that’s simple yet delicious.

Worth the time and effort

This bread takes about 4 hours to prepare and rise; the prep and rise time totals about 3 1/2 hours, and the bake time is half an hour. The end results are a fragrant and fluffy loaf that smells and tastes like heaven.

You will need

  • 3 3/4 cups of wheat flour
  • 1 1/2 teaspoons of salt
  • 1 tablespoon of flax meal (ground-up flax seeds)
  • 2 tablespoons of rolled oats
  • 1 1/2 cups of warm water
  • 1 packet of active dry yeast
  • 2 tablespoons of sugar

Steps to make and bake Quarantine Bread

Stir the sugar in the warm water; the sugar is what the yeast feeds on. Make sure the water isn’t too warm, or else it will kill the yeast.

Stir in the yeast, and let it “proof” for 10 minutes. You’ll know it’s ready when it looks foamy.

Mix the flour, salt, flax meal, and rolled oats thoroughly together.

Dig a little well in the center, and slowly pour in the yeast water.

With a wooden spoon, mix until a sticky dough forms. When the spoon can no longer mix, use your hands to finish this step. If it’s too sticky, you can add more flour, one tablespoon at a time, until it’s no longer sticking to the sides of the bowl.

It will look something like this.

Take the ball of dough out. Clean the bowl thoroughly and lightly grease the sides. Then put the dough back in.

Cover with plastic wrap and set aside for 2 hours. The yeast will work its magic to make the bread dough rise.

It’s so puffy!

When the 2 hours is up, you’ll have a beautifully risen dough. Carefully set the plastic wrap aside. Punch the dough down and lift it out of the bowl onto a lightly floured surface.

Knead about 20 times, then put it in a greased 9 x 5-inch loaf pan.

With the same plastic wrap, loosely cover the dough. Set it aside again, and let it rise for 1 hour.

Just a few more steps.

Preheat the oven to 425 degrees F. Towards the end of preheating, slash the dough diagonally with a knife a few times.

Put the pan with the dough into the oven, and bake for 30 minutes. Towards the end, the fragrance of baking bread will waft in the kitchen, and it’s probably one of the greatest smells ever.

When the bread is done, let it cool for 15 minutes before transferring to a wire rack. Let it cool completely before slicing it.

The most beautiful loaf of bread

It’s so beautiful that I had to swaddle it like a baby.

The end result is a gorgeous, fragrant loaf of bread. The crust is thick and hearty, and the inside is steamy and fluffy. The first bite melted on my tongue, and it tasted like heaven.

The bread can be stored in the fridge for a few days. It does get slightly more dense each day. You can slice and toast it in order to revive the fluffy texture.

Melted plant-based cheese.

This bread is so versatile. You can add your favorite toppings, such as peanut butter, avocado, plant-based cheese, or whatever your heart desires. You can even slice it up and make French toast. There’s no right or wrong way to enjoy this bread.

Marathon #8: BMO Vancouver Marathon, the Virtual Edition

Why, hello there!

The COVID-19 pandemic has impacted just about every aspect of our lives. Events and races have been cancelled, classes have been moved online, and we haven’t seen our loved ones in months. (I, for one, am dying for a warm hug.) Essentially, the world has stopped.

The BMO Vancouver Marathon is no exception, so it converted into a virtual race. A virtual race is where you do the race on your own while using a GPS to record the distance and time.

Our Washington State governor released a stay-home order with a few exceptions of essential activities. Exercise is considered an essential activity, as long as a physical distance of at least six feet is maintained. For this, we are grateful–many countries around the world even prohibit exercise.

Prepping for the solo 26.2 miles

Water and electrolytes are a must.

While I don’t have a smartwatch to record my distance, the Strava app on my iPhone gets the job done.

Because this race is done alone, that means there are no aid stations. Participants must have their own supplies such as water, snacks, and electrolytes. I use an Osprey Dyna 1.5-liter hydration vest. That amount of water weighs a little over three pounds, so the extra weight might take some getting used to if you’ve never worn one of these before.

For electrolyte gels, I switched over to Gu Energy. (I was using Clif Shots before, and these happened to be on sale.) Before you do a big race, it’s good practice to sample a new gel before an easy run and see how your body reacts. Certain people’s systems may react to different gel brands. I personally have never had any problems with energy gels.

The long and slow 26.2-mile journey

As an introvert, I generally recharge from alone time. However, I do enjoy feeding off the buzzing energy from crowds. This is the first full marathon that I’ve done alone. No crowds. No spectators. It was just me and the road.

It was also 25 degrees warmer than what I’m used to. I was training in 50-55 degree weather, and it warmed up to 75 degrees that day! A friend said that the heat can slow down the pace by at least a mile a minute.

Lately, my body has generally felt heavy, slow, and sad. I’m always grateful that I can run this far, but this time it felt strange and even formidable. For the first 20 miles, I shuffled my feet, wondering why I even do these. Earlier in the week, I saw a sign online that said, “Do people who run marathons know they don’t have to?”

But I kept pushing through. I knew this was going to be a more challenging race. My time was going to be on the much slower end. This I knew.

Keep going. You have got to keep going.

I returned to my home after the 20-mile loop to refill my hydration vest. I did not want to set out again for the last 6.2 miles. Still, I had to finish.

I ran under the sun numb. I checked Strava every 10 minutes or so. Counting down one mile at a time. Then half a mile at a time. Then tenths of a mile. I kept going, almost numb to the stinging sweat in my eyes, until the app ticked 26.2 miles.

My finishing time was 5:57:13, my slowest time ever.

Post-marathon self-care

Chu Minh Tofu offers a great vegan feast

After every marathon, I am starving! Running a marathon can burn anywhere from 2,500 to 3,200 calories. This is on top of the daily 2,000 calories that the body burns for its usual functions. After a race that big, you may need 4,500 to 5,200 calories to replenish the energy lost. If you’re like me, you’ll feast on the best vegan food in town. This time I went to Chu Minh Tofu in the International District. This amount of food above was probably enough to feed four people…and I ate it all in one sitting. No shame.

A memory or a lesson

This race may have been the slowest, but I’m still glad that I did it. Everyone has their best races, and then there are ones that could be used as lessons. Did I give my best? Did I keep going? Did I finish? Yes to all of the above. It wasn’t my best time at all, but I still did it. Sometimes it doesn’t matter how slow you go, as long as you don’t stop.

Cooking with Karim

I had the pleasure of participating in a cooking class/dinner party with vegan chef, Karim Gwaduri.

Karim hails from Florida, where he studied fine dining and French cooking at Le Cordon Bleu. He has shown his cooking prowess at many kinds of bars and restaurants, as to broaden his perspective and knowledge–from sports bars to a stylish, David Bowie-themed bar called Life On Mars here in Seattle, where he prepares delectable vegan appetizers.

While he has a slender build, Karim’s affectionate nickname growing up was “Fat Boy.”

“There’s a fat kid inside me that wants to eat everything,” gushes Karim. “I just always want to eat and cook all of this good food. I don’t think I’ll ever leave the food industry. And, while I’m a frugal shopper for ingredients, some of the tools I use for cooking are on the higher end. I want to invest in good equipment to make higher quality food.”

His passion for food matches his zest for life, and he wants to share that with people. So, he invited a select group of friends to join him on a cooking adventure. I was honored to be one of his guests.

Italian food was the cuisine of choice at this dinner party. Italian can be considered “soul food,” because it’s often made with love and is embodied with richness. The Italians traditionally don’t follow recipes. Instead, they follow aromas and flavor profiles. It’s an art, a following of an internal culinary compass. You’ll know it when you put it together.

Course 1: Bruschetta

Bruschetta is an appetizer consisting of bread grilled with olive oil and topped with garlic, salt, basil, and crushed tomatoes. The basil was smacked in the hands in order to intensify the flavor, then sliced into thin ribbons. We let the tomatoes sit for 15 minutes, as the salt draws the water out of the tomatoes. Tomatoes are acidic, and while balsamic vinegar is another acid, it still cuts the acidity of the tomatoes. The salad catches the toppings that fall off the bread.

Course 2: Stuffed lasagna

We made our own sauces and cashew ricotta for the stuffed lasagna.

Cashew ricotta

For the cashew ricotta, we added cashews, nutritional yeast, garlic, and salt. Cashews mimic the creamy texture of the fat content of dairy. We put all of the ingredients into a Ninja blender.

Sauce from scratch

With the sauce, we sautéd some veggies and tomatoes before blending them together. Then it was time to layer them onto the lasagna noodles and then roll them up. The dish was then topped with plant-based cheese.

Course 2.5: Palate cleanser

This drink is meant to clear the palate so that the flavors from the previous course aren’t lingering when dessert comes. This drink was made with lime juice, mint leaves, thinly sliced ginger, and seltzer water.

Karim’s techniques involved rolling the lime for a few minutes. This massages the pulp inside, which helps release more juices. The mint leaves are smacked in the hands some; this brings the flavor out more, just like the basil in the bruschetta.

Course 3: Banana Foster

This was a special treat.

Sometimes cooking is an experiment. The first time, Karim attempted to melt butter with the brown sugar to make a caramel sauce. It unfortunately heated too quickly and burned on the first attempt.

He had to start over, first using the rum for flavor. I don’t drink alcohol, but he assured me that it would be burnt off from the heat. He showed how to set the rum on fire. I have never handled flames while cooking before! We all got to handle the pan, and no one burned the house down.

The bananas were sliced on a bias. Doing so makes the biggest pieces, so that they take up more space. He added the sliced bananas, walnuts, and spices, and cooked until the bananas started to melt. It pairs very well with coconut-based vanilla ice cream.

Let’s do this again!

This dinner party/cooking class was highly informative and loads of fun! We learned new techniques that we’ve never tried before. There are talks about having another one. I cannot wait. It has been an honor being able to participate in something like this, while learning new things about food.

If you’re interested in getting to know Karim, follow him on Instagram: @plantpoweredfatboy

My Better Half Marathon

The sweetest race you’ll run!

A half-marathon is a 13.1-mile race, which is a friendly distance. It doesn’t require as much time and commitment as a full marathon, and I think that most people in good health can finish one of these. With many perks such as race photos, treats, and a blingin’ finisher’s medal, a half-marathon can be quite enjoyable.

Orca Running knows what’s up

After taking a couple months off from running seriously, I ran My Better Half Marathon yesterday, hosted by Orca Running. This local running organization puts on super-fun races throughout the year, while using sustainable practices for these events. They often have treats that a participant wouldn’t normally encounter elsewhere, such as taco bars, homemade cookies, or an oatmeal bar (as in, you get a bowl of oatmeal and put on whatever toppings you like).

With this particular race, participants can run in 4 categories: Bromance (two male friends), Besties (two female friends), Lovers (romantically involved) and Lonely Hearts (awwww). I felt that the last category could have been worded better. “Lonely Hearts?!” I am my own best friend, thank you very much. 😉

Mt. Rainier in the distance

Yesterday I woke up before the sun and went over to the starting line in Seward Park. It has rained in Seattle nearly every day for over a month, and we haven’t seen the sun for so long that we all forgot that it exists. That morning, the sky was a vibrant orange fading into a pastel blue.

The course

The half-marathon course was very scenic; it went a few loops around Seward Park along Lake Washington. This race had no mile posts, so no one knew how far along we were. I thought that was unusual. If someone wants to know their split time, they wouldn’t know unless they had a smart watch.

Filled with candy and electrolyte drinks

But who needs to know what mile they’re on, when they can indulge on candy washed down with electrolyte drinks in the Tunnel of Love? There were more Red Vines and hard candy than you could shake a stick at! At that point, I’m beginning to think that maybe having fun is the whole point instead of worrying about mile splits.

Howdy!

There were even designated selfie spots! It really is a beautiful place–how could you not want a photo in this setting? After snapping this photo, I kept running. My mind zoned out, similar to what happens when driving. It was quite a peaceful race. And sometimes that’s all you need.

The finish line

It was very filling and delicious

After crossing the finish line, everyone got a bowl of hot oatmeal. After running 13.1 miles, this was a very welcome treat. There was a full oatmeal bar, complete with fresh fruit, nuts, and other toppings for a delicious porridge. I love oatmeal.

I’m just happy to finish

Usually I breeze through half-marathons, but this one felt slower. I wasn’t training much, and it’s been weeks since I had run this far. I don’t mind that yesterday’s finishing time was 2:13:05, my slowest time yet. We all have slow races sometimes; there will be other faster races.

It’s a sweet looking medal

This is a race that I might like to try again. If you want a casual, fun race, this one is right for you. It was a beautiful course, and the race amenities and finisher’s medal could make anyone happy.

Marathon #7: Seattle Marathon (again)

I made it!

Yesterday I completed my fourth and final marathon of the year at the Seattle Marathon. My time was 4:19:12, which is 18 seconds slower than my fastest time. Lately, I’ve been working 65-70 hours a week while sleeping 4 hours most nights. All things considered, this was a very good race.

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The course map

Earlier this year, I was riding the runner’s high from the Rock ‘n’ Roll marathon. I was making such excellent progress with healing from my Complex PTSD, that an ambitious goal of running 4 1/2 marathons in six months seemed like a great idea. Of course, five minutes after signing up for all of those races, the weight of everything sank in and terror washed over me. Maybe I was in over my head. What kind of mad person does something like that?

Slowly, the fear turned into excitement. I get to run another marathon!

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Excited AF!!

Seattle Marathon’s 50th anniversary

The Seattle Marathon was my last marathon. This race is known to be a tough course–it’s cold, dark, wet, and hilly. Training for it was much easier this time, however. Instead of building up the mileage, I was maintaining it through the other three races.

The marathon went quite smoothly, despite how overwhelming things have been. I glided through the course, occasionally throwing back shots of water and slurping energy gels. I don’t remember some of the course, because my mind often goes on auto-pilot, similar to driving. My favorite part was going through Gasworks Park, a public park that is reminiscent of the Victorian-inspired steampunk genre (at least, for me).

There weren’t as many memorable hills this time. I do recall a long hill slowing me down around Mile 23, but that was quickly forgotten about. The course very gently sloped downhill, and I sprinted the last .2 miles towards the finish line.

This medal is huge!

Treat yo’self

Running a marathon burns 2,500-3,000 calories, so my best friend and I went to Araya’s Place for their all-you-can-eat vegan Thai buffet.

I had two platefuls before calling it good.

This was followed by a Lush bath bomb. These are like an alka seltzer for your tub.

It looks like a butt and smells better than one

One thing at a time

The secret to doing this many marathons was to focus on one race at a time. If I had paid more attention to how many more I had left to do, then it would been overwhelming. All of that energy would have been lost from worrying about how much more there was to do. The best I could do was stay very present and focus on the race at hand. This also translates when running a marathon. Instead of seeing how many miles there were left to run, I only focused on the next mile. This made it much easier to handle.

My seventh marathon was a success!

Earlier this year, I thought that I was in over my head about running several full marathons in a short amount of time, but now… Now I finally reached the last one. Everything else was put on pause, because this goal was important to me. Something like this requires a tremendous amount of faith, which is so important when it comes to healing from C-PTSD. In the past, something like this seemed impossible. But I made it. And I totally took this last race on.