What I’ve learned from living 10 years in Seattle

Life can spiral in weird ways, sometimes in the form of difficult yet necessary lessons. This is particularly true when you’re pouring your heart into making your life’s dream real.

Ten years ago, I arrived in Seattle with just a car full of my stuff. I didn’t know a soul, nor did I have a job lined up during the height of the recession. If you don’t know my backstory, my previous life in Virginia was fraught with severe interpersonal trauma for as long as I can remember. Back then, I was 23 years old and had hit the darkest point of my entire life. This 3,000-mile move was a last resort to redirect the way things were going. I was determined to flourish a life in the city of my dreams, one that would accept the gifts I have to offer.

Seattle offered a safe haven to foster healing and growth as a creative, vegan, feminist queer woman who has a penchant for cats and black coffee. I’ve fantasized about living here since I was 16 years old. I didn’t visit until I was 22, and it really was love at first sight. A year later, I visited again. Then I suddenly moved two weeks later–if I lost that window of time, then there would never be another opportunity to escape. Never have I a found a place that feels so much like home. Seattle may not be for everyone, and it can be a tough circle to crack at times, but this city still took me right in just like that.

My purposes of moving to Seattle were 1. to be an artist, and 2. to find inner peace and happiness.

It took many hard lessons while building a new life here.

Good things don’t come easy

Seattle in 2009

Moving here was a terrifying decision–what if it doesn’t work out? Either way, it still came at a terrible price: I ended up losing everything in order to find my happiness.

It wasn’t pretty. My mental state was in deep shambles, and things got worse before they got better. I even teetered on homelessness, and slipped into addiction in multiple forms for a few years. It seemed like there was no end in sight.

Despite those hardships, the desire to build a life here stayed. I never once doubted that this is where I belong. Despite everything else, for the first time, I felt safe in this progressive city.

I kept going, and kept working to get on my feet. Eventually this enormous leap of faith of moving here brought great returns. I made more friends here than I ever had in my previous life, as I became involved in multiple communities. I sought help to work through my past and to make peace with it. This helped me muster up enough courage to circumnavigate the world on my own. One of my favorite galleries invited me to be a resident artist, a position I happily took for 2 1/2 years. I was truly beginning to find inner peace. Everything was coming true, as new dreams and ambitions unfolded.

You have to keep on keepin’ on, even when the odds are stacked against you. Take chances, make mistakes, and learn a thing…or several.

We spiral up in life

Now that another year has passed, I’ve returned to the same point in this life-spiral. The difference is that this point is on several new upper levels with more experience. We gently spiral up in life.

Here’s a list of life’s lessons that I learned in the past ten years. When your past has been difficult and dark, your view of the world may be bleak. Living that way was exhausting; that’s not how anyone operates by default. Moving to Seattle gave a second chance to return to myself.

When you finally realize that the best things (like love and inspiration, for instance) are actually abundant than scarce, you see that the world is actually not as a terrible place as you thought. The journey doesn’t stop there, though. Even though I come from a dark past, at least I learned so much and have a lot to be thankful for. Life’s so weird, and I like to think of it as an interesting ride. As a friend said, when you stagnate and your world shrinks, that’s when you start dying. And I prefer to live.

I learned that…

  • Intuition makes a better compass than logic.
  • There are more good people than bad people in the world. It’s the bad ones that really stand out and ruin it for everyone else.
  • It’s “espresso,” not “expresso.”
  • Emotions cannot be explained by logic.
  • Self-esteem and confidence must be built from the ground up; they cannot be given.
  • The beauty industry that promises weight loss, beauty, and other superficial things are exploiting your insecurities to make a profit. There was nothing wrong with you in the first place. You are fine just the way you are.
  • If you haven’t failed, then you haven’t tried hard enough.
  • Life isn’t full of despair when your mindset shifts from “scarcity” to “enough.”
  • People generally don’t keep score on favors you do for each other.
  • Fear is not love.
  • People are generally as afraid of judgment as you are.
  • Usually people don’t care about what you do because they’re busy focusing on themselves.
  • You can’t take everything people say seriously.
  • Don’t take things personally.
  • We live in context.
  • You can’t grow if you keep going through life avoiding mistakes.
  • People who hurt others habitually on purpose are often emotional black holes.
  • Never trust anyone who doesn’t have or show any vulnerabilities. When someone isn’t afraid of anything at all, it shows that they literally don’t care about anything but themselves in the end. They most likely have no integrity, either.
  • In the end, it’s not about never getting hurt. What matters more is how you manage the pain. Going through life without pain is not an option.
  • The kind of people and environment you attract generally depends on your emotional health and well-being.
  • A lot of times, people are not aware of what they’re doing. They can’t see what others can, even if it is really bad. They can’t see their own shadow.
  • We live in relation to each other in the grand scheme of everything else.
  • When your heart is broken, think about how many times it has happened in the past, especially if it was worse then. Now think about how many times it will happen in the future. This too shall pass, and it takes all the time it needs.
  • Deliberately suffering through life on the premise that it makes you stronger and tougher, when the option to live a happier and fulfilling one is easily available, is really no way to live at all.
  • Just gaining material knowledge doesn’t make you more intelligent. Intelligence is how you apply this knowledge to understand and comprehend the world around you.
  • People who talk a lot of shit are 1) doing it to make themselves feel better; and/or 2) self-loathing and can’t stand seeing others doing better than they are.
  • Living well really is the best revenge.
  • Two wrongs really don’t make a right. Don’t bring yourself down to the other person’s level, but rather try setting an example of how to be.
  • Embrace your quirks; they are the strongest traits you have.
  • You cannot accept responsibility for other people’s actions.
  • The closest people in your life should be the ones who help you grow the most. You should inspire and motivate each other to grow the way you’re meant to and become better people.
  • If you’ve seriously lost touch with who you really are (in other words, your soul), you can bring yourself back, but you can’t do it alone. You’ll need guidance for that.
  • Think about how hard it is to change yourself. Now think about how hard it is to try changing someone else.
  • Love can wait.
  • Life is not a contest.
  • “Normal” is relative.
  • In the end, you have to do the best you can with what you have.
  • When you break away from perfection, you become more creative and venture out further in your imagination.
  • No one can do everything alone. Humans are social beings and we all need each other.
  • That being said, make sure your needs are met first before meeting the needs of others.
  • There are no such thing as absolutes. Nothing is pure.
  • The world doesn’t end when you step out of rigid boundaries.
  • The world doesn’t end when a lot of things don’t go the way you intend them to.
  • People who don’t take responsibility for their actions are not worth your time or energy.
  • You have a right to feel your emotions and be in touch with them. If it’s a bad feeling, it needs to be respected and felt in order to pass through before you feel better.
  • You can set aside pain or bury it deep inside to forget, but that won’t set you free. The only way out is through.
  • Friends who discourage you from following your dreams are not really your friends, no matter how close they are.
  • There doesn’t have to be a yes or no answer to everything.
  • Sometimes, something can have two contradicting answers and still be valid.
  • Sometimes, there just isn’t an answer as to why something is.
  • And sometimes, people make up an answer under the premise that having one, even if it’s wrong, is better than not having an answer at all.
  • Over-apologizing annoys people. There was most likely nothing to be sorry about in the first place.
  • Don’t apologize if you don’t feel sorry.
  • It’s okay to be human, and it’s more than okay to have bodily functions and emotions.
  • It’s okay to want and need attention. Humans are hard-wired for it.
  • In the end it’s not about what has been lost, but rather what has been gained.
  • Being whole and secure in yourself requires being nurtured with love, respect, and compassion.
  • Perfectionism is one of the worst mentalities ever. All it does is stunt emotional and personal growth. Forgive your mistakes, learn from them, and move on.
  • People who gossip a lot do it because they don’t have rich inner lives of their own.
  • The cruelest people are most often the ones hurting the most.
  • Even if you never find your “soulmate,” it’s really not the end of the world. Another person doesn’t need to complete you, but rather augment your life.
  • Even though some great friendships can be brief, the impact they have in your life is significant and real. Silently thank them for their role in your life and move on.
  • Letting go of expectations makes life a lot more fun.
  • Patience is required to grow as a person, just like how you can’t yell at a plant to grow faster.
  • Things, decisions, views and perspectives, etc. don’t need to be a polarized binary. There can be a spectrum.
  • You can always take a break from something you love and come back to it anytime.
  • Self-healing cannot be rushed. It takes as long as it needs to take.
  • Everything will fall into place; it just takes patience.

An Interpretation of an Aura

Ever since I began my healing work from my lifelong trauma and Complex PTSD, there’s been a shift in my headspace. I feel more relaxed and less afraid. Friends have noticed how my overall energy has grown brighter over the past five years. I felt that it was time for a formal aura reading.

Aura Aura is a portrait practice that specializes in reading an individual’s energy fields, which are represented by a spectrum of colors in a one-of-a-kind photograph. It reveals the ethereal and mystical aspects on a visible medium. According to the website, aura colors can change under different life stories, feelings, circumstances, and different states of being.

How the process works

Where the magic happens

It’s recommended that you come into your appointment with a clear headspace, without being under the influence of anything such as drugs or alcohol. Mind-altering substances can give a bad aura reading; the colors may appear darker or muted in the photograph. With a clear mind, the colors of your energy are more apparent.

I was led into a geodesic dome, which is where the photograph took place. The studio manager sat me down and had put my hands on a pair of box-like energy readers. The whole process took seconds. The photograph was taken on instant peel-apart film.

How energy moves in our bodies

In ancient Hindu tradition or medicine, the seven chakras are the major energy centers in the body, spanning from the base of the spine (root chakra) to the top of the head (crown chakra). Each has a different color, vibrational energy, and function. Most of colors in the aura reading are connected to the seven chakras.

The positions and movement of auric energy

A chart explaining energy placement and movement

To start, this handy chart explains the placement of the vibrational energy and how it moves through a person in an auric photograph. The studio manager gave a formal reading of mine.

My very own aura reading: Colors have different vibrational energy

My aura is Violet and Indigo, with some Magenta, Pink and Blue.

As seen above, my aura is mostly Violet and Indigo, with splashes of Magenta, Pink, and Blue. There’s so much to interpret here. This comprehensive color guide explains what the colors mean in relation to energy, and I feel that many of them are synonymous.

Starting from the right side of the photograph, it shows the receptive Blue energy going inward. Blue is indicative for someone with natural intuition with a penchant for deep personal relationships. This is a calm energy that leans more towards sensitive introverts like myself. People with this energy prefer solitude and quieter spaces for deep reflection and introspection.

Next, there’s an arch spanning over the center, which represents the present. Indigo is described as an empathetic vibrational energy for the intuitive and feeling types of people. With this energy, a person is a seeker and views the world bigger than themselves. They strive to understand the complexities of life and the universe. Violet, the visionary aura, is similar to Indigo. People with Violet energy have progressive ideas and high hopes, as they lead humanity towards a brighter future. (I’m not sure about the leadership part, but it’s fun to think about.)

The center leads to the left side of the photo, representing recent past energy going outward. Here we see magenta and pink. Magenta energy is described as creative, high-energy, free-spirited, and eccentric, yet possibly misunderstood. People with a Magenta aura need to freely express themselves. (That’s very true with me.) There’s also a Pink aura, which is rare. A Pink aura is known to be loving, gentle, and kind; it is a healing energy.

The colored energy over the throat (Indigo again) is indicative of how a person communicates. Finally, the heart center shows the energy coming from the heart space (Magenta here).

How much truth is in an aura reading?

I’m sure some of you are skeptical, especially when you lean towards a scientific or empiricist mindset. When I first heard about the seven chakras, I felt a little doubtful as well. Over the course of my own healing work, however, I began to open up to the idea. It doesn’t mean that you have to believe in it a hundred percent; you can take it with a grain of salt and still respect the chakra system.

The aura readings provided are a start for self-discovery and can provide a map of where your energy is in this moment in time. While it might be vague and seen as New Age-y, they can be seen as a tool for your energy. The rest of the interpretation is up to you and where you want to go with it.

My First 50K ultramarathon: The Summer Camp Run

The smile says it all!

On running an ultramarathon: Never say never

Last year was the year of the marathons, where I ran four full marathons in six months. A friend asked if I’d ever do an ultramarathon. An ultramarathon is a run that’s longer than a standard marathon (26.2 miles). I jokingly quipped that it would be a cold day in hell before I ever considered one of those.

Then the COVID-19 pandemic happened, and the local running organization, Orca Running (I love them), put on the Social Distance Run, which was exactly what it sounds like. It was then that I did strongly think about running a 50K ultramarathon. There wasn’t enough time to train then, so I settled on another marathon instead. Maybe I could do an ultra the next time they put another virtual run on.

Orca Running introduced the Summer Camp Run, which included the 50K. And here we are: I immediately registered for my first ultramarathon after saying that I wouldn’t less than a year ago.

The most IN TENTS run I’ve ever done

In uncertain times like these, even the little things such as earning badges or switching up a training program gives the entire experience a boost.

Earning merit badges, just like Girl Scouts!

The Summer Camp Run was very much like summer camp, except it was in the comfort of our own homes as we continued to social distance in this pandemic. There are even merit badges that we can earn, and it’s just like being in Girl Scouts! The challenges to earn badges range from running or walking 2 miles a day for 30 days (The Streak), to doing random acts of kindness for a stranger (Positive Vibes). I even submitted an entire roll of a dozen dad joke videos to get that Eyeroll Badge. For runners with kids, there were weekly arts and crafts to do. There are online talks and classes about running, plus a private Facebook group where we come together and share our experiences.

This whole experience is something wonderful to look forward to in such strange times. Earning the badges was especially rewarding for someone like me who enjoys completing little goals. Many of us looked forward to getting that small dopamine rush by completing one small goal at a time.

Trying a new training program

As for the training program, I usually swear by Hal Higdon’s programs. This time, however, I used Orca Running’s 8-week version. I was running three days a week instead of the usual five, even though the weekly mileage was roughly the same. It was probably easier for my body, especially when it comes to training past a standard marathon distance. Nonetheless, it was still a big challenge.

Going the ultra distance of 31 miles

50K is 31 miles.

The 50K run is 31 miles, and going an extra five miles past a standard marathon distance doesn’t sound like much. It still requires a lot of faith to get through, because that kind of endurance has yet to be written in the body.

The day before, I carb-loaded on sticky Korean rice cakes for glycogen, which is energy stored in the muscles for later use. For breakfast on race day, some peanut butter on toast was enough.

What to bring on a 50K run

Essential things to bring on a 50K run

It was a bit warm out. A daytime temp of 80 degrees Fahrenheit doesn’t sound too hot, except when you’re spending the better part of the day running 31 miles. Maintaining electrolytes is important, so I used Clif Shots for energy and electrolytes during the run (not sponsored here; I just really like this brand). The hydration vest pictured here is the Osprey Dyna 1.5-liter. I also brought my wallet in a Ziploc bag, in case I needed to make any pit stops. I ended up stopping at 3 different convenience stores to replenish my water.

You can tell I’m smiling through my eyes.

I always bring my iPhone. Not only does it track my progress via the Strava app, it’s always good to have for emergencies. I also had a buff here. Masks are required when going inside a public space, or when a distance of at least six feet from another person isn’t possible.

What is it like running 31 miles?

It felt like running a very long marathon. The hills were steep, and the heat was unrelenting. Towards the end, I was crawling and my legs cramped up. But, I made it a point to keep going and to not even think about quitting. Somehow I was able to summon the fortitude to keep going, even when every fiber in my body felt both numb and pleading for relief. Keeping one foot in front of the other. Going one mile at a time. Sometimes things like this show you the strength that you didn’t even know that you had.

When I finished, it felt absolutely unreal. Not only did it feel that my soul had left my body on an epic endorphin high, I felt endless amounts of gratitude, as if warm sunlight was constantly replenishing and overflowing from every part of my body. This body can run 50K. I am now officially an ultramarathoner.

Treat yo’self

Raiders of the Lost Art 12-inch deep dish pizza

After every big run like this, it’s important to reward yourself for a job well done, no matter how you did. Big distances deserve nice rewards, such as a vegan deep dish pizza from Breezytown Pizza. This 12-inch deep dish is their signature vegan pie called Raiders of the Lost Art. It’s filled with vegan chicken crumbles, melty vegan cheese, artichokes, tomatoes, and spinach.

Breezytown Pizza does it right

Running 50K burns about 3,000 calories, so this is definitely a delicious reward. Plus, you can save leftovers for the next few days for a filling meal.

Post-ultra self-care

A blackberry and chill kinda day

The day after running 50K, I took a long walk. It keeps the energy and blood moving. If I skip the post-ultramarathon self-care, that energy becomes stale in my body, and it can be harder to move both physically and mentally. After that, I spend the better part of the day resting and slowing down. There’s lots of stretching and self-care in between. I meditate, write in my journal, drink lots of water, and take naps.

My body is still feeling it three days later and appreciates the extra rest from running. I usually take a week off. Yesterday I took my bike out for a spin and went to a socially distanced yard sale. Other than that, rest is important. For now, I will be taking a break from running, and I’m sure another virtual race will come in. At the moment, I can soak up the fact that, yes, I did a 50K ultramarathon. Never say never. 😉

Marathon #9: The Social Distance Run

Exactly what it sounds like

The only time this race is happening

This pandemic has cancelled many races, as seen in the Vancouver Marathon a couple weeks ago. Orca Running put on the Social Distance Run for the first and hopefully only time for that very reason. The Social Distance Run is exactly what it sounds like: participants choose a distance to run on their own and use a GPS to track their time and distance—all while maintaining a minimum physical distance of at least six feet.

I used the same gear as last time: Osprey 1.5 liter hydration vest, Gu energy gels, and the Strava app on my iPhone.

How it works

There are six distances for this race: 5K, 10k, half marathon, 30k, full marathon, and 50k. I strongly considered the 50k (31 miles), which is an ultramarathon distance. I was already training for the Vancouver Marathon, and with the two races only two weeks apart, there wouldn’t have been enough time to train for an ultra. I chose the next best thing: another full marathon.

This particular race comes with many perks. All participants get to join the private Facebook group for encouragement, motivation, questions and answers, and an endless supply of dad jokes. It’s a highly supportive and responsive group—runners post about their progress, their amazing long runs, and even when training gets difficult.

The Social Distance Run also sends out weekly emails and training programs. I was using my own program since I was already training for two full marathons. They also sent out Pop Tarts for those who signed up for the ultimate race package.

Alone together

There’s more fruit and seeds than oatmeal here

I slowly ate my oatmeal and sipped my coffee for breakfast, the fuel for this long race.

There’s something about running 26.2 miles alone. There are no crowds or spectators to cheer you on. You’re on your own, and you lean on that kernel of faith to keep going.

It’s like a metaphor for life, especially in these strange times: take it one day at a time. One mile at a time. Eat snacks, and drink lots of water. Keep going, stay present, and don’t ever give up.

We’re all in this together

Social distancing protocol still remained a minimum of six feet. When passing someone, I stepped off the sidewalk and ran carefully on the road. We‘d give each other the social distance salute, which is a wave and a nod of acknowledgement and gratitude. The best part was this vivacious old lady with cotton-candy-pink hair and heart-shaped sunglasses cheering me on from the other side of the street. I don’t know who she was, but I love her.

When I ran the Vancouver Marathon, running 26.2 miles alone in the 80-degree heat was an experience. I was a bit apprehensive about having a repeat. The weather this weekend was 20 degrees cooler, which makes a huge difference. Runners are like flowers in the heat—we wilt.

Another marathon completed

Goths enjoy running marathons, too

My time was still on the slower end: 05:34:56. It was still half an hour faster than the last race. Nonetheless, it’s my first time doing two marathons in a month. I’m so happy I did it!

The beautiful laser-cut wooden medal

Quarantine Bread

Quarantoast

We’ve spent nearly 3 months in quarantine due to the COVID-19 pandemic. I’ve been going through ingredients in order to minimize visits to the grocery store. While I’ve maintained a mostly gluten-free diet the last few months, there’s leftover wheat flour that needed to be used. The idea of making quarantine bread hit me.

It turns out that bread yeast is a hot-ticket item like toilet paper. Active dry yeast has become increasingly hard to find, so I ended up asking my neighbors for some through a “Buy Nothing” Facebook group. Now with all the ingredients in tow, I could finally make a loaf of bread that’s simple yet delicious.

Worth the time and effort

This bread takes about 4 hours to prepare and rise; the prep and rise time totals about 3 1/2 hours, and the bake time is half an hour. The end results are a fragrant and fluffy loaf that smells and tastes like heaven.

You will need

  • 3 3/4 cups of wheat flour
  • 1 1/2 teaspoons of salt
  • 1 tablespoon of flax meal (ground-up flax seeds)
  • 2 tablespoons of rolled oats
  • 1 1/2 cups of warm water
  • 1 packet of active dry yeast
  • 2 tablespoons of sugar

Steps to make and bake Quarantine Bread

Stir the sugar in the warm water; the sugar is what the yeast feeds on. Make sure the water isn’t too warm, or else it will kill the yeast.

Stir in the yeast, and let it “proof” for 10 minutes. You’ll know it’s ready when it looks foamy.

Mix the flour, salt, flax meal, and rolled oats thoroughly together.

Dig a little well in the center, and slowly pour in the yeast water.

With a wooden spoon, mix until a sticky dough forms. When the spoon can no longer mix, use your hands to finish this step. If it’s too sticky, you can add more flour, one tablespoon at a time, until it’s no longer sticking to the sides of the bowl.

It will look something like this.

Take the ball of dough out. Clean the bowl thoroughly and lightly grease the sides. Then put the dough back in.

Cover with plastic wrap and set aside for 2 hours. The yeast will work its magic to make the bread dough rise.

It’s so puffy!

When the 2 hours is up, you’ll have a beautifully risen dough. Carefully set the plastic wrap aside. Punch the dough down and lift it out of the bowl onto a lightly floured surface.

Knead about 20 times, then put it in a greased 9 x 5-inch loaf pan.

With the same plastic wrap, loosely cover the dough. Set it aside again, and let it rise for 1 hour.

Just a few more steps.

Preheat the oven to 425 degrees F. Towards the end of preheating, slash the dough diagonally with a knife a few times.

Put the pan with the dough into the oven, and bake for 30 minutes. Towards the end, the fragrance of baking bread will waft in the kitchen, and it’s probably one of the greatest smells ever.

When the bread is done, let it cool for 15 minutes before transferring to a wire rack. Let it cool completely before slicing it.

The most beautiful loaf of bread

It’s so beautiful that I had to swaddle it like a baby.

The end result is a gorgeous, fragrant loaf of bread. The crust is thick and hearty, and the inside is steamy and fluffy. The first bite melted on my tongue, and it tasted like heaven.

The bread can be stored in the fridge for a few days. It does get slightly more dense each day. You can slice and toast it in order to revive the fluffy texture.

Melted plant-based cheese.

This bread is so versatile. You can add your favorite toppings, such as peanut butter, avocado, plant-based cheese, or whatever your heart desires. You can even slice it up and make French toast. There’s no right or wrong way to enjoy this bread.

Marathon #8: BMO Vancouver Marathon, the Virtual Edition

Why, hello there!

The COVID-19 pandemic has impacted just about every aspect of our lives. Events and races have been cancelled, classes have been moved online, and we haven’t seen our loved ones in months. (I, for one, am dying for a warm hug.) Essentially, the world has stopped.

The BMO Vancouver Marathon is no exception, so it converted into a virtual race. A virtual race is where you do the race on your own while using a GPS to record the distance and time.

Our Washington State governor released a stay-home order with a few exceptions of essential activities. Exercise is considered an essential activity, as long as a physical distance of at least six feet is maintained. For this, we are grateful–many countries around the world even prohibit exercise.

Prepping for the solo 26.2 miles

Water and electrolytes are a must.

While I don’t have a smartwatch to record my distance, the Strava app on my iPhone gets the job done.

Because this race is done alone, that means there are no aid stations. Participants must have their own supplies such as water, snacks, and electrolytes. I use an Osprey Dyna 1.5-liter hydration vest. That amount of water weighs a little over three pounds, so the extra weight might take some getting used to if you’ve never worn one of these before.

For electrolyte gels, I switched over to Gu Energy. (I was using Clif Shots before, and these happened to be on sale.) Before you do a big race, it’s good practice to sample a new gel before an easy run and see how your body reacts. Certain people’s systems may react to different gel brands. I personally have never had any problems with energy gels.

The long and slow 26.2-mile journey

As an introvert, I generally recharge from alone time. However, I do enjoy feeding off the buzzing energy from crowds. This is the first full marathon that I’ve done alone. No crowds. No spectators. It was just me and the road.

It was also 25 degrees warmer than what I’m used to. I was training in 50-55 degree weather, and it warmed up to 75 degrees that day! A friend said that the heat can slow down the pace by at least a mile a minute.

Lately, my body has generally felt heavy, slow, and sad. I’m always grateful that I can run this far, but this time it felt strange and even formidable. For the first 20 miles, I shuffled my feet, wondering why I even do these. Earlier in the week, I saw a sign online that said, “Do people who run marathons know they don’t have to?”

But I kept pushing through. I knew this was going to be a more challenging race. My time was going to be on the much slower end. This I knew.

Keep going. You have got to keep going.

I returned to my home after the 20-mile loop to refill my hydration vest. I did not want to set out again for the last 6.2 miles. Still, I had to finish.

I ran under the sun numb. I checked Strava every 10 minutes or so. Counting down one mile at a time. Then half a mile at a time. Then tenths of a mile. I kept going, almost numb to the stinging sweat in my eyes, until the app ticked 26.2 miles.

My finishing time was 5:57:13, my slowest time ever.

Post-marathon self-care

Chu Minh Tofu offers a great vegan feast

After every marathon, I am starving! Running a marathon can burn anywhere from 2,500 to 3,200 calories. This is on top of the daily 2,000 calories that the body burns for its usual functions. After a race that big, you may need 4,500 to 5,200 calories to replenish the energy lost. If you’re like me, you’ll feast on the best vegan food in town. This time I went to Chu Minh Tofu in the International District. This amount of food above was probably enough to feed four people…and I ate it all in one sitting. No shame.

A memory or a lesson

This race may have been the slowest, but I’m still glad that I did it. Everyone has their best races, and then there are ones that could be used as lessons. Did I give my best? Did I keep going? Did I finish? Yes to all of the above. It wasn’t my best time at all, but I still did it. Sometimes it doesn’t matter how slow you go, as long as you don’t stop.

Art and love in the time of coronavirus

Photo by Austin Wilson

Ever since our Washington State governor enforced the COVID-19 lockdown, many businesses have boarded up their windows with plywood, casting a ghost-like feel through the empty and listless streets.

This eerie feeling isn’t the beloved city or the world we know. Everyone would agree that not a lot of good comes from a global disaster such as a pandemic. In times like these, however, sometimes it inspires people to band together (while social distancing!) and put some cheer back into the city. Our job as artists has been making the world a more beautiful place to be, so we turned the streets into one big art gallery.

On taking a creative risk with David Bowie

David Bowie and me

In this lifestyle blog, I post about the things that bring joy. My art is on a different website, because it has a mind of its own. I still felt a strong need to contribute and write about the experience—this is our city, the one that I’ve truly felt home in the most.

We could be heroes…

The creative agency who brought this beautiful outdoor gallery all together is Overall Creative. They asked for a David Bowie portrait to celebrate the LGBT spirit on Broadway. I’ve never painted anything this large before. Since it’s my first mural, I learned that, while taking risks might seem scary, it’s how you grow. Your soul stretches into new horizons and abilities to be discovered. And it’s not just in art; it applies to life.

This experience was incredibly rewarding because it felt like being at one with the city with all these other artists. I got to contribute something that others enjoy, and it exists alongside the work of other wonderful local artists.

A visual treat in the city

The other day, I took a stroll through Capitol Hill to see what other vibrant artwork graced the streets. And, my friends, here’s a visual treat.

Mural by Rich Stevens (@richmstevens)
Mural by Tara Velan (@yesitstara)
This one and the next is done by Genevieve St, Charles-Monet, also known as @goldsuit
Done by Ariel Parrow, a.k.a. @thechaoticaquatic
Painted by Jillian Chong (@thechongsta)
Mural on Broadway by @rainbow_tay_tay_tay
Mural done by Kalee Bly Choiniere (@barelyawakekalee)
Artist unknown. If someone knows who did this one, please leave a comment.
Rainbow florals by Glynn Rosenberg (@glynnrosenberg)
Mural by Sean Evergreen (@sean_evergreen)
Collaboration between Crystal Barbre (@crystalbarbre) and Casey Weldon (@caseyweldon)

These murals will be up at least until May 5, when the stay-home order has been lifted. Be safe, and enjoy this beautiful outdoor gallery while it lasts!

Of Lemon Trees and Coronavirus on Earth Day

My tree’s name is Lisa

When life gives you lemons, you grow trees out of them

Happy Earth Day! By now it’s the 50th anniversary. Earth Day is a reminder of steps and actions that we take in order to protect the environment. It’s a weird time right now, since the COVID-19 pandemic has the whole world on lockdown in order to stop the spread of the novel virus. While the pollution seems to have cleared up since we can’t really go anywhere, it’s still a dark time for many folks. If you want to liven up your quarantine a little bit, then consider sprouting a lemon tree from a seed. It’s a great way to celebrate Earth Day as well.

How to grow a lemon tree

Lockdown is hard for many. I find that nurturing plants with love and care makes it a little more bearable. You can easily do that with seeds from a lemon.

  1. Make sure the lemon is organic. If it’s non-organic, chances are that it has been genetically engineered to be a dud. Organic Meyer lemons are good to get seeds from.
  2. Wash the seed throughly to get all the sugar, juice, and pulp off. Keep it wet, and don’t let it dry.
  3. In a 3-inch pot with fertile soil, make a half-inch dent in with your finger. Drop the seed in and cover it with soil.
  4. Put plastic wrap over it and secure it with a rubber band. Poke holes with a pencil so that it ventilates.
  5. Keep the pot in a sunny spot.
  6. In a couple of weeks, a green sprout should emerge.
  7. Remove the plastic wrap and gently drip water on it to keep it moist.
  8. When it has grown enough, transfer to a bigger pot. I put it in a 5-inch pot before transferring again.
  9. Keep watering your new baby lemon tree, and make sure the soil is damp.
Grow, little lemon seed! Grow!

There are some precautions to take in order to protect your tree. Once the leaves sprout more, the tree doesn’t like too much direct sunlight. The leaves slowly turned into an unsightly pale green color, or even white in the sun. The answers online seemed to be conflicting on what it could be. My guess in this case was sunburn. I took the plant inside and kept out of direct light. It does seem to react well with a purple grow light, however. Other than that, the tree seems to be resistant to bugs and pests.

It’s also not clear if this tree will produce lemons of its own. From what I could gather, it takes a few years before it forms flowers.

This tree ended up growing 18 inches in a year! I was thrilled every time it sprouted a new set of leaves. Then it slowed down by quite a bit, probably because there’s no more room in the pot for the roots to keep growing. Pretty soon I’ll need to transfer it yet again.

Put figurines in your pots to liven them up

The young tree gives you more oxygen, and you get something nice to liven up your home. It’s a win-win situation. Let me know how growing a tree was for you!

Cooking with Karim

I had the pleasure of participating in a cooking class/dinner party with vegan chef, Karim Gwaduri.

Karim hails from Florida, where he studied fine dining and French cooking at Le Cordon Bleu. He has shown his cooking prowess at many kinds of bars and restaurants, as to broaden his perspective and knowledge–from sports bars to a stylish, David Bowie-themed bar called Life On Mars here in Seattle, where he prepares delectable vegan appetizers.

While he has a slender build, Karim’s affectionate nickname growing up was “Fat Boy.”

“There’s a fat kid inside me that wants to eat everything,” gushes Karim. “I just always want to eat and cook all of this good food. I don’t think I’ll ever leave the food industry. And, while I’m a frugal shopper for ingredients, some of the tools I use for cooking are on the higher end. I want to invest in good equipment to make higher quality food.”

His passion for food matches his zest for life, and he wants to share that with people. So, he invited a select group of friends to join him on a cooking adventure. I was honored to be one of his guests.

Italian food was the cuisine of choice at this dinner party. Italian can be considered “soul food,” because it’s often made with love and is embodied with richness. The Italians traditionally don’t follow recipes. Instead, they follow aromas and flavor profiles. It’s an art, a following of an internal culinary compass. You’ll know it when you put it together.

Course 1: Bruschetta

Bruschetta is an appetizer consisting of bread grilled with olive oil and topped with garlic, salt, basil, and crushed tomatoes. The basil was smacked in the hands in order to intensify the flavor, then sliced into thin ribbons. We let the tomatoes sit for 15 minutes, as the salt draws the water out of the tomatoes. Tomatoes are acidic, and while balsamic vinegar is another acid, it still cuts the acidity of the tomatoes. The salad catches the toppings that fall off the bread.

Course 2: Stuffed lasagna

We made our own sauces and cashew ricotta for the stuffed lasagna.

Cashew ricotta

For the cashew ricotta, we added cashews, nutritional yeast, garlic, and salt. Cashews mimic the creamy texture of the fat content of dairy. We put all of the ingredients into a Ninja blender.

Sauce from scratch

With the sauce, we sautéd some veggies and tomatoes before blending them together. Then it was time to layer them onto the lasagna noodles and then roll them up. The dish was then topped with plant-based cheese.

Course 2.5: Palate cleanser

This drink is meant to clear the palate so that the flavors from the previous course aren’t lingering when dessert comes. This drink was made with lime juice, mint leaves, thinly sliced ginger, and seltzer water.

Karim’s techniques involved rolling the lime for a few minutes. This massages the pulp inside, which helps release more juices. The mint leaves are smacked in the hands some; this brings the flavor out more, just like the basil in the bruschetta.

Course 3: Banana Foster

This was a special treat.

Sometimes cooking is an experiment. The first time, Karim attempted to melt butter with the brown sugar to make a caramel sauce. It unfortunately heated too quickly and burned on the first attempt.

He had to start over, first using the rum for flavor. I don’t drink alcohol, but he assured me that it would be burnt off from the heat. He showed how to set the rum on fire. I have never handled flames while cooking before! We all got to handle the pan, and no one burned the house down.

The bananas were sliced on a bias. Doing so makes the biggest pieces, so that they take up more space. He added the sliced bananas, walnuts, and spices, and cooked until the bananas started to melt. It pairs very well with coconut-based vanilla ice cream.

Let’s do this again!

This dinner party/cooking class was highly informative and loads of fun! We learned new techniques that we’ve never tried before. There are talks about having another one. I cannot wait. It has been an honor being able to participate in something like this, while learning new things about food.

If you’re interested in getting to know Karim, follow him on Instagram: @plantpoweredfatboy

Portland, Seattle’s Sister City

Art by Lucid Rose

From Saturday morning to Sunday evening, I took a whirlwind trip to Seattle’s quirky sister city, Portland. There’s a lot you can do in a 40-hour visit. Sometimes you just need to get lost and find your way back.

I came down via the Bolt Bus. I was mostly exploring the city on my own. Since I was without a car, I went around using the Trimet bus system. As of today, for $2.50 you can purchase a bus ticket that’s valid for 2 ½ hours. For $5, a day bus pass has more value; it lasts all day and has unlimited uses.

The Lloyd District/East Portland

Where to stay

The mid century modern restaurant in KEX Hotel

If you don’t mind sharing sleeping space, hostels are a great place to stay if you’re on a budget. While I do enjoy staying at AirBnBs, there are a lot of hidden fees in the final price. With hostels, the prices are much more straightforward. Plus, I only use it to sleep, shower, and keep my belongings. This time I stayed at KEX Hotel in the Lloyd District. The location was within walking distance of Downtown, numerous hip bars and clubs, and that one vegan strip mall that I always visit.

The Vegan Strip Mall

I didn’t buy shoes this time.

I always make a stop at the vegan strip mall in the Lloyd District, which includes Sweetpea Baking Company, Herbivore Clothing Company, Food Fight! Grocery, and Scapegoat Tattoo. Herbivore Clothing is an adorable vegan lifestyle shop. That store has ethically-made clothes, soaps, accessories, books, and shoes. Everything is fair-trade and higher quality, so the prices might be higher to reflect that. I didn’t buy any vegan shoes this time, but I did pick up some soap, a pin, and another patch for my vest.

In case the message doesn’t come across clear enough.

The Lovecraft Bar

On Saturday night, I made a visit to the Lovecraft Bar, a horror-themed bar that draws an eclectic crowd. I don’t drink alcohol, but at least I can still have fun and dance the night away.

All the vegan food that you can handle

That Breakfast Curry Bowl hit the spot.

First thing was first–I was starving for brunch on Saturday morning. A friend and I met at Blossoming Lotus in the Lloyd District, where I had the flavorful Breakfast Curry Bowl.

It’s no secret that vegan pastries are my kryptonite. As a marathon runner, I rationalize that I can eat as many donuts as I desire–so as long as I dutifully follow the training schedule. I’ve been wanting to try vegan donuts from Doe Donuts for years, and made it a point to go over there and get some. They have their usual flavors, and then there are the seasonal ones.

Good to the last bite at Off The Griddle

On Sunday morning, the other brunch place that I was eager to visit was Off The Griddle, which is an adorable 1950’s-themed vegetarian diner. I had the “Awesome Plate,” which is scrambled tofu, tempeh bacon, and half a pumpkin waffle.

A cupcake so adorable, I almost didn’t want to eat it. CHOMP.

Later in the day, I visited Back to Eden Bakery, which serves vegan and gluten-free desserts and pastries. Some of these cupcakes were so beautiful, I almost didn’t want to eat them.

I love cupcakes!

For my last meal, I made a quick stop to Vtopia, a restaurant that specializes in all-vegan cheese. It’s a compact space that seats maybe up to 15 people. I wasn’t going to have enough time to sit down and eat, so I ordered a mac & cheese sandwich to go. When I have more time, I’d like to come back.

I run marathons; this is totally justified. 😉

The quirky and evocative art of Portlandia

Mural by Adam Brock Ciresi

Portland seems to have more colorful murals and vegan food than Seattle does; it’s a wonder why I haven’t moved here instead. I took many walks and a 14-mile long run in this city, and found these purely by accident.

Places to visit

The Portland Art Museum also has an expansive collection of classic and contemporary art. It was my first time there. Currently, they have exhibitions on Mount St. Helens (before and after the 1980 eruption), and the controversial yet intriguing work of Robert Colescott.

My favorite piece at Fernie Brae

On Hawthorne, I visited Fernie Brae, a cozy fantasy-themed art gallery. It’s such a magical space.

Redd Walitzki “Strange Aeons” at Antler

Antler and Talon Galleries, which are connected to each other, offer nature-themed pop surrealist artwork.

Street art throughout Rose City

Another one by Lucid Rose
Mural by Rather Severe

The murals you’ll find throughout Portland are serendipitous. It’s a surprise on many corners and alleyways. Here are some of my favorites from this weekend. Some of these I’m unsure on who the artist is, so if you know, feel free to leave a comment.

It’s worth slowing down once in a while because you might find stuff like this.

And finally, will you look at this mini art installation! This teeny, tiny diorama was spotted in an alley. It’s the little things like that that give Portland its special charm.

The Psychology section

I made a stop in Powell’s Books. One thing that makes me a little sad is that there will never be enough time in this life to read all of the books on the ever-growing reading list. I picked up a book about Complex Post-Traumatic Stress Disorder, which I’m doing a great job recovering from.

Until next time, Portland

I returned to Seattle on Sunday before midnight, a little winded, but very happy.